Stay & dine at the clubhouse
Twenty-four rooms in the restored 1924 clubhouse and lake cottages, an outdoor pool and the Ross Room restaurant — a few steps from the first tee.
Wake up on the fairway
Fairway King
Garden-level king room with a terrace onto the 9th fairway, rain shower and espresso bar.
Lakeview Suite
Separate lounge, deep soaking tub and a private patio facing Heron Lake and the 15th green.
Stay & Play Breakfast
Breakfast in bed, two rounds of golf, cart and range balls — our most-booked weekend package.
Dinner with a view
of the eighteenth.
Chef Ana Ribeiro cooks with the farms of the Shenandoah Valley — dry-aged beef, rainbow trout from the Jackson River, and vegetables from our own kitchen garden behind the 10th tee.
- Breakfast
- Daily · 6:30 – 11:00
- Terrace lunch
- Daily · 11:30 – 16:00
- Dinner
- Tue – Sun · 18:00 – 22:00
- The Snug bar
- Daily · until midnight
The small things, done properly
Priority tee times
Book up to 14 days ahead, like a member.
Club valet
Your clubs cleaned and waiting on the cart.
Pool & tennis
Heated pool May–October, two clay courts.
Late checkout
Play your morning round, shower at 2 pm.
Your round at Hollow Creek
starts on the first tee.
Green fees from $185 including cart, range balls and a locker. Members play free and book fourteen days ahead.